That Vienna lager and Marzen are so close in both ingredients, process, and flavor is no accident. It has the classic, flavorful biscuit-like notes you can expect from a malt-forward lager and a sweetness that helps it finish smooth. The maltiness of a Vienna lager is sweet but balanced with the low bitterness from the inclusion of European hops.Ī Vienna lager is a highly approachable beer that is crisp, clean, and versatile. Its color ranges from copper to reddish-brown, and its most notable flavor is its malt character. In short, a Vienna lager is very similar to a Marzen. The beer itself must be “lagered” for a period of time (usually months) before it is considered fully fermented.īecause Vienna lager is, obviously, a lager, it is fermented using the bottom fermentation method. Lagers take longer to ferment because of the cool temperature. Thus, lagers are considered bottom-fermented. pastorianus.” This is also simply referred to as “lager yeast.” Lager yeast is added when the wort is cool, usually between 40-50 degrees Fahrenheit.īecause the wort is cool, the lager yeast settles to the bottom of the wort, and fermentation begins there. Lagers are fermented with a yeast called saccharomyces pastorianus, or “S. cerevisiae,” is added to the boiling wort (the sugar-water mix that eventually becomes beer) when it is hot, between 60-70 degrees Fahrenheit.Īles ferment more quickly than lagers, and the fermentation begins on the top of the wort, giving this type of fermentation its name. During top fermentation, a yeast called saccharomyces cerevisiae, or “S. AlesĪles are fermented using a method called top-fermentation. Once the grains are strained from the boil, the remaining liquid is called the wort.įermentation begins in the wort, either when the temperature is still hot from the boil or has cooled. The fermentation process occurs after the grains have been malted, mashed, and boiled. The biggest difference between these two types of beer is how they are fermented. If you’re a beer novice, it’s helpful to understand the difference between lagers and ales. Here, we’ve rounded up everything you need to know about Viennese lagers, including a recommendation for one you can try right now. We scour the country looking for the most promising up-and-coming craft brews that our consumers will enjoy. The TapRm team is made up of beer lovers just like you. The Vienna lager, in particular, shares a common bond with the Marzen, having been released to market at approximately the same time. While Germany produces a fair amount of delectable ales, their lagers have a history as remarkable as their taste. German beer may not be on your radar during other months of the year, but it should be. Who doesn’t love German beer? Most of us look forward to fall, when, on the heels of pumpkin ale, we enjoy pints of Marzen for Oktoberfest.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |